Summary

Ingredients

• 1 ½ kg chicken breast fillet (s)
• 100 ml butter, melted
• 100 ml honey, liquid
• 75 ml mustard (Dijon mustard)
• 30 ml curry powder
• 1 pinch (s) cayenne pepper

Print Recipe Pin Recipe

Instructions

1. Place chicken breasts in a baking dish.
2. Mix butter, honey, Dijon mustard, curry powder, and cayenne pepper together, then pour over the chicken.
3. Bake in a preheated oven at 190°C (374°F) for 20 minutes.
4. Turn the chicken pieces over and bake for another 20 minutes until the internal temperature reaches 74°C (165°F).
5. Serve with potatoes, rice, and a green salad.