Summary

Ingredients

• 1 ½ kg chicken breast fillet (s)
• 100 ml butter, melted
• 100 ml honey, liquid
• 75 ml mustard (Dijon mustard)
• 30 ml curry powder
• 1 pinch (s) cayenne pepper

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Instructions

1. Place the chicken breasts side by side in a baking dish. Mix the butter, honey, mustard, curry powder and cayenne pepper, then pour over the meat.
2. Bake in a preheated oven (190 ° C) for 20 minutes, then turn the pieces of meat and bake for another 20 minutes.
3. Serve with potatoes or rice and a green salad.