Chicken Breast Curry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 chicken breast fillet (s)
  • 1 onion (s)
  • 2 cloves garlic
  • Ginger, 2 cm
  • 2 tablespoon heavy cream
  • liter ⅛ chicken broth
  • 1 teaspoon turmeric
  • 0.5 teaspoon ½ coriander
  • 0.5 teaspoon ½ cumin
  • 0.25 teaspoon ¼ cayenne pepper
  • 4 tablespoon oil
  • 150 g yourt
  • salt and pepper
Chicken Breast Curry
Chicken Breast Curry

Instructions

  1. Peel the onion, garlic and ginger and dice everything finely. Salt and pepper the chicken breast and fry in the oil in a large saucepan for 1 minute on each side. Take the fillets out of the saucepan and reduce the heat. Fry the onion, garlic and ginger. Add the spices and sweat. Add the broth and bring everything to a vigorous boil. Mix the yogurt with the cream and stir in. Add the chicken breast fillets with the pulled juice and cook everything covered over a low heat for 20 minutes.
  2. This goes well with rice and a green salad.

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