Chicken Breast with Curry Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 chicken breast, skinless, cut into 2 cm cubes
  • 2 cloves garlic
  • 1 piece (s) ginger, cm, peeled
  • 1 ½ tablespoon curry
  • 2 tablespoon honey, more liquid
  • 1 teaspoon soy sauce
  • 250 ml cream
Chicken Breast with Curry Cream
Chicken Breast with Curry Cream

Instructions

  1. Mash the ginger and garlic in a mortar. Marinate the chicken breast cubes with the paste, honey, curry and soy sauce for about 30 minutes.
  2. Heat some oil in a pan and brown the chicken in it. When the honey begins to caramelize and darken, stir in the cream and simmer for a few more minutes. Season to taste with salt. You can also stir in well-cooked vegetable scraps such as beans or leeks.
  3. Tastes great on white rice.

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