Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Chicken Breast with Curry Cream
Chicken Breast with Curry Cream
Print Recipe Pin Recipe

Instructions

  1. Mash the ginger and garlic in a mortar. Marinate the chicken breast cubes with the paste, honey, curry and soy sauce for about 30 minutes.
  2. Heat some oil in a pan and brown the chicken in it. When the honey begins to caramelize and darken, stir in the cream and simmer for a few more minutes. Season to taste with salt. You can also stir in well-cooked vegetable scraps such as beans or leeks.
  3. Tastes great on white rice.