Chicken Salad with Curry Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g chicken, cooked
  • 100 g cooked ham
  • 1 small Can (s) pineapple pieces
  • 100 g rice, cooked (weihed raw)
  • 2 tomato (s)
  • 1 leek
  • 0.5 ½ head iceberg lettuce
  • 1 small Can (s) peas
  • 150 ml sour cream
  • salt and pepper
  • 2 teaspoons curry
Chicken Salad with Curry Cream
Chicken Salad with Curry Cream

Instructions

  1. Cut the meat and ham into even strips or cubes. Drain the pineapple in a colander and collect the juice. Mix the cooked rice with a few tablespoons of pineapple juice.
  2. Wash, clean and chop tomatoes, leeks and lettuce. Layer all salad ingredients with the peas (possibly frozen, but then cook beforehand) in a bowl. For the marinade, whip the cream lightly, season with salt, pepper and curry and serve separately.

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