Chicken and Cream Curry

Summary

Ingredients

• 250 ml cream
• 1 tablespoon curry
• 1 teaspoon vegetable stock, granulated or /2 vegetable stock cube
• 1 tablespoon raisins
• 6 tablespoon pineapple, finely chopped
• 1 chicken breasts, finely diced
• 1 clove garlic

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Instructions

1. Put the cream in a saucepan and reduce it by half (use a high saucepan, as the cream foams a lot). Add the other ingredients and cook for 5 minutes.
2. The dish goes well with flatbread or rice.
3. Some variants: For the luxury version you can use 2 handfuls of crabs or prawns instead of the chicken breast (turkey is also possible, of course).
4. If you don`t like raisins, take apricots. Or apples instead of pineapples.
5. For those who like it spicy - add 1 crumbled chilli pepper.