Mandarin Curry – Sliced

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon margarine
  • 1 onion (s)
  • 400 g turkey or pork
  • 1 tablespoon flour
  • 1 cube broth
  • 400 ml cream
  • 1 can tangerine (s)
Mandarin Curry – Sliced
Mandarin Curry – Sliced

Instructions

  1. Let the margarine melt. Dice the onion and sauté. Fry the meat and sprinkle with flour. Pour the cream and the mandarin juice over everything and bring to a simmer.
  2. Crumble the stock cubes into the sauce. Season to taste with salt, pepper and curry. At the end add the mandarins and simmer for about 20 minutes.

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