Botos Sliced chicken Curry
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s), cut into strips
- 1 medium onion (s), chopped
- 2 clove (s) garlic, chopped
- 1 tablespoon tomato paste
- 500 ml chicken broth
- 100 g sour cream
- 100 g crème fraîche
- 1 small Can / s pineapple, cut into small pieces
- 1 small Can (s) peach (s), cut into small pieces
- 1 red pepper (s), diced
- 2 tablespoon curry powder
- 1 pinch (s) salt and pepper
- 2 teaspoons paprika powder, (rose paprika)
- 1 tablespoon parsley, chopped
- 1 dash vegetable oil
- 2 tablespoon flour
- 2 teaspoons turmeric
- 500 g rice
Print Recipe
Pin Recipe Instructions
- Season the chicken breast fillet with salt and pepper and fry in the pan with vegetable oil.
- Add onions and garlic and sauté with.
- Stir in the tomato paste, fry briefly, dust with flour and deglaze with the chicken stock.
- Add the sour cream, creme fraiche and the fruit and bring to the boil. Add the curry powder and the pepper cubes and simmer for 20 minutes.
- Meanwhile, cook rice in salted water.
- Season the shredded meat with the remaining spices, add the parsley and serve with rice.
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