Botos Matjessalat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g herrin fillet (s)
- tomato
- 1 onion (s)
- 1 small Jar pickled cucumber
- 1 pinch (s) garlic granules
- vegetable oil
- 1 pinch (s) salt (tomato seasoning)
- 1 pinch (s) pepper
- 1 pinch (s) parsley
- 1 tablespoon cucumber liquid
Print Recipe
Pin Recipe Instructions
- Cut all ingredients into small cubes and mix with the oil and spices in a bowl. Close the jar with a lid and let it steep in the refrigerator overnight.
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