Matjessalat Housewives Art
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g salted herrin (s) (herrin fillet)
- 2 large apples
- 2 large onions
- 250 ml sour cream
- salt and pepper
- some sugar
- some mustard
- 2 tablespoon dill, fresher, chopped
Print Recipe
Pin Recipe Instructions
- Cut herring fillet into 1cm pieces. Put in a bowl. Cut the apples and onions into small pieces and add to the herring. Add the sour cream, season with salt, pepper, mustard and sugar. Finally fold in the dill.
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