Matjessalat with Beef
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 fish fillet (s) (matjes)
- 1 glass beetroot
- 1 glass pickled cucumber (s)
- 2 apples, peeled
- 3 onion (s)
- 250 g beef, cooked
- 200 g potato (s), cooked
- 4 tablespoon mayonnaise
- 1 lemon (s), add the juice from it
- 1 cup yogurt
- 1 cup crème fraîche
- 4 tablespoon walnuts, chopped
- 3 tablespoon vinegar (wine vinegar)
- 1 cup cream
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- First mix the marinade. Mix together mayonnaise, skimmed milk yoghurt, creme fraiche, chopped walnuts, wine vinegar and lemon juice. Season to taste with sugar, pepper and salt. Let rest in the refrigerator for about 20 minutes.
- Cut herring fillet, beetroot, pickles, apples, onions, beef and potatoes into small cubes and stir. Mix the marinade with the mass. Whip the cream and fold in.
- Also suitable as a spread. Tastes very good with black bread.
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