Matjessalat with Egg and Pickles
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pack herring fillet (s), or 4 fresh ones
- 1 medium onion (s)
- 2 medium egg (s)
- 3 pickled cucumber (s)
- 1 dash sunflower oil
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs. In the meantime, cut the herring, onions and pickles into small cubes and mix them together. Add sunflower oil and finally cut the hard-boiled eggs into small pieces and add them. I prefer 3 eggs because the hard-boiled egg yolk makes the salad nice and creamy. I also make some pickle water.
- In no case spice. The matjes from the pack is salty enough. If you let the salad stand for a day, it will pull through well. For some, however, it is a little too salty.
- The salad brings us Rügen and the holiday feeling home. This goes well with jacket potatoes.
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