Matjessalat on Fly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack fish fillet (s) (herring fillet)
  • 1 medium onion (s), diced
  • 1 apple, tart, peeled, pitted, diced
  • 2 pickled cucumber (s)
  • 2 egg (s), hard-boiled, diced
  • 1 cup sour cream
  • some cucumber liquid
  • vinegar
  • Oil, from the matjes parcel
  • salt and pepper
Matjessalat on Fly
Matjessalat on Fly

Instructions

  1. Drain the matjes fillet and cut into small pieces. Mix with the apple, onion, pickled cucumber and egg cubes. Add the sour cream, about 1 tablespoon of cucumber stock and some oil from the herringbone packet. Let it steep for at least 1 hour, then season with a little vinegar, salt and pepper if necessary.
  2. Hot jacket potatoes taste best with it.

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