Summary

Ingredients

• 1 pack fish fillet (s) (herring fillet)
• 1 medium onion (s), diced
• 1 apple, tart, peeled, pitted, diced
• 2 pickled cucumber (s)
• 2 egg (s), hard-boiled, diced
• 1 cup sour cream
• some cucumber liquid
• vinegar
• Oil, from the matjes parcel
• salt and pepper

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Instructions

1. Drain the matjes fillet and cut into small pieces. Mix with the apple, onion, pickled cucumber and egg cubes. Add the sour cream, about 1 tablespoon of cucumber stock and some oil from the herringbone packet. Let it steep for at least 1 hour, then season with a little vinegar, salt and pepper if necessary.
2. Hot jacket potatoes taste best with it.