Flying Dutchman
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 700 ml Arrak
- 250 grams sugar
- 6 lemon (s), juice
- 750 ml water
Print Recipe
Pin Recipe Instructions
- Heat the arrack with sugar and lemon juice while stirring, but do not boil. Add water and heat again.
- Serve in a grog or punch glass.
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