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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Drinks
Cuisine
European
Servings (Default: 10)
Ingredients
700
ml Arrak
250
grams sugar
6
lemon (s), juice
750
ml water
Flying Dutchman
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Instructions
Heat the arrack with sugar and lemon juice while stirring, but do not boil. Add water and heat again.
Serve in a grog or punch glass.