Apple Pie on Fly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 170 g flour
- 1 ½ teaspoon baking powder
- 1 packet vanilla sugar
- 100 g mararine, or butter
- 90 g suar
- 2 egg (s)
- 8 medium apples, quartered, with skin (approx. 900g)
- 1 cup cream
- 1 cup sour cream
- 1 packet custard powder, vanilla
- 2 tablespoon sugar
- 75 g flaked almonds
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix flour, baking powder, vanilla sugar, margarine or butter, sugar and eggs in the Thermomix setting for 5/40 sec. Spread the dough in a greased baking pan (diameter 26 cm).
- Peel and core the apples, chop in the Thermomix setting for 4/10 sec. Spread on the batter.
- For the topping, mix the cream, sour cream, vanilla pudding and sugar in the TM setting 4/10 sec. Spread the cream on the apples and pour the flaked almonds over them.
- Bake at 180 ° C for about 45 minutes. Allow to cool in the mold.
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