Summary

Ingredients

• 170 g flour
• 1 ½ teaspoon baking powder
• 1 packet vanilla sugar
• 100 g mararine, or butter
• 90 g suar
• 2 egg (s)
• 8 medium apples, quartered, with skin (approx. 900g)
• 1 cup cream
• 1 cup sour cream
• 1 packet custard powder, vanilla
• 2 tablespoon sugar
• 75 g flaked almonds
• Fat, for the shape

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Instructions

1. Mix flour, baking powder, vanilla sugar, margarine or butter, sugar and eggs in the Thermomix setting for 5/40 sec. Spread the dough in a greased baking pan (diameter 26 cm).
2. Peel and core the apples, chop in the Thermomix setting for 4/10 sec. Spread on the batter.
3. For the topping, mix the cream, sour cream, vanilla pudding and sugar in the TM setting 4/10 sec. Spread the cream on the apples and pour the flaked almonds over them.
4. Bake at 180 ° C for about 45 minutes. Allow to cool in the mold.