by Editorial Staff
Prep Time | 3 mins |
Total Time | 3 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
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The recipe for a simple, beautiful and delicious bread! We will try to show you some interesting recipes with yeast dough, today – Serbian bread! Such bread is also called “elephant ears”. Watch and cook for health! Ingredients Sifted flour – 400 g Milk (...
Limburgskiy fly – a cake made from shortbread dough with filling. The filling can be either sweet or salty. I propose to bake Limburgskiy fly with currants – a festive and delicious pie! Ingredients For the dough: Flour – 320 g Dry yeast – 1 teaspoon. But...
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