Matjessalat

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s) (herring fillets in oil), diced
  • 1 small onion (s), finely diced
  • 1 tomato (s), finely diced
  • 2 cucumber (s), finely diced
  • Pepper, black, ground
Matjessalat
Matjessalat

Instructions

  1. Rinse the herring fillets and cut into cubes. Peel the onion and dice it finely, wash and dice the tomato, dice the pickles, mix everything with a little olive oil and season with freshly ground black pepper.

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