Summary

Ingredients

• 4 fish fillet (s) (herring fillets in oil), diced
• 1 small onion (s), finely diced
• 1 tomato (s), finely diced
• 2 cucumber (s), finely diced
• Pepper, black, ground

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Instructions

1. Rinse the herring fillets and cut into cubes. Peel the onion and dice it finely, wash and dice the tomato, dice the pickles, mix everything with a little olive oil and season with freshly ground black pepper.