Salads

Egg Salad with Onions and Pickles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 egg (s)
  • Gherkins)
  • 1 onion (s)
  • Miracel Whip
  • milk
  • mustard
  • Chives or parsley
  • salt and pepper
Egg Salad with Onions and Pickles
Egg Salad with Onions and Pickles

Instructions

  1. The eggs are boiled nice and hard. Then peel and cut into small cubes. Cut the pickles (how many you have to see for yourself, I take 2 medium pickles for 4 eggs) into cubes. Peel the onion and also cut it into cubes. Add Miracle Wip, about 5 large tablespoons and a little mustard. Then add some milk so that the salad is not so thick. You have to try out the quantities yourself. Finally, cut the chives into small pieces and mix in. Or if you prefer parsley, just chop and mix in. Then add salt and pepper to taste. Delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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