Salads

Egg Salad with Ham and Pickles

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s), hard-boiled
  • 2 pickled cucumber (s)
  • 4 slices cooked ham
  • Remoulade
  • 1 dash cucumber liquid
  • salt and pepper
  • Parsley, chopped
Egg Salad with Ham and Pickles
Egg Salad with Ham and Pickles

Instructions

  1. Dice eggs, cucumber and ham, season with salt and pepper. Add the tartar sauce and cucumber water, stir. Sprinkle with parsley.
  2. Tastes great on bread or with wiener sausages or meatballs instead of pasta or potato salad. So it is also a dish for the low-carb diet.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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