Palatinate Asparagus Salad with Ham and Egg

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus
  • 3 egg (s), hard-boiled
  • 200 g cooked ham
  • 1 handful chives
  • 1 dash vinegar
  • 1 dash oil, tasteless
  • salt and pepper
  • some mustard
Palatinate Asparagus Salad with Ham and Egg
Palatinate Asparagus Salad with Ham and Egg

Instructions

  1. Wash and peel the asparagus and cut off the cuts. Cut into pieces about 2 cm in size and cook in salted water for about 20 minutes. Then drain well.
  2. Cut the boiled eggs into small pieces and dice the boiled ham. Wash the chives and cut into fine rolls.
  3. Put everything in a bowl, season with mustard, salt, pepper, vinegar and oil.
  4. Let it steep and eat fried potatoes.

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