Summary
Ingredients
Instructions
- Wash and peel the asparagus and cut off the cuts. Cut into pieces about 2 cm in size and cook in salted water for about 20 minutes. Then drain well.
- Cut the boiled eggs into small pieces and dice the boiled ham. Wash the chives and cut into fine rolls.
- Put everything in a bowl, season with mustard, salt, pepper, vinegar and oil.
- Let it steep and eat fried potatoes.