Mushroom Salad with Egg and Boiled Ham

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mushrooms, brown
  • 125 g cooked ham
  • 1 shallot (s)
  • 1 egg (s), hard-boiled
  • 2 tablespoon mayonnaise
  • 2 tablespoon herb vinegar
  • 1 squirt lemon juice
  • 1 teaspoon stock, grained
  • 0.5 teaspoon ½ sugar
  • salt
  • Cayenne pepper
Mushroom Salad with Egg and Boiled Ham
Mushroom Salad with Egg and Boiled Ham

Instructions

  1. Thoroughly clean the mushrooms and cut into slices.
  2. Finely dice ham, egg and shallot. Mix with the other ingredients. Gently mix in the mushrooms.
  3. Serve the salad well chilled.

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