Omelette with Boiled Ham and Mushrooms

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large egg (s), very fresh and room temperature
  • 1 tablespoon crème fraîche
  • 100 g cooked ham, cut into thin strips
  • 200 g mushrooms, cleaned and sliced
  • 50 g clarified butter
  • a bit salt
  • some nutmeg, grated
  • some paprika powder, noble sweet
  • 2 tablespoon olive oil, light and fruity
  • 0.5 ½ bunch parsley, washed and chopped
Omelette with Boiled Ham and Mushrooms
Omelette with Boiled Ham and Mushrooms

Instructions

  1. Fry the mushrooms in clarified butter over a medium flame for 4 - 6 minutes until golden.
  2. In a bowl, beat the eggs with the crème fraîche, nutmeg, salt and paprika. Add the parsley, ham and mushrooms.
  3. Heat the olive oil in a pan and fry the egg mixture on each side over a medium flame for 2-3 minutes. Serve folded on an oblong platter.
  4. Green salad and fresh baguette or pain de campagne go well with this.

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