Summary

Ingredients

• 4 large egg (s), very fresh and room temperature
• 1 tablespoon crème fraîche
• 100 g cooked ham, cut into thin strips
• 200 g mushrooms, cleaned and sliced
• 50 g clarified butter
• a bit salt
• some nutmeg, grated
• some paprika powder, noble sweet
• 2 tablespoon olive oil, light and fruity
• 0.5 ½ bunch parsley, washed and chopped

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Instructions

1. Fry the mushrooms in clarified butter over a medium flame for 4 - 6 minutes until golden.
2. In a bowl, beat the eggs with the crème fraîche, nutmeg, salt and paprika. Add the parsley, ham and mushrooms.
3. Heat the olive oil in a pan and fry the egg mixture on each side over a medium flame for 2-3 minutes. Serve folded on an oblong platter.
4. Green salad and fresh baguette or pain de campagne go well with this.