Tomato and Mushroom Omelette

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 2 mushrooms
  • 1 small tomato (s)
  • possibly cheese, grated
  • some vegetable broth
  • Pepper or Lemon Pepper
  • Coriander green, optional
  • Savory, optional
  • Paprika powder, optional
  • little oil
Tomato and Mushroom Omelette
Tomato and Mushroom Omelette

Instructions

  1. Whisk the eggs in a bowl with a fork and season with vegetable stock, pepper and other spices of your choice.
  2. Heat a pan with oil over medium temperature. Chop the tomatoes and mushrooms very small.
  3. Pour eggs into the pan and after 1 minute pour tomatoes and mushrooms on half (!) And sprinkle with a little cheese if necessary. Fry lightly at a low-medium temperature, when the egg is half-set, fold the empty half onto the vegetable half with a spatula.

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