Summary

Ingredients

• 2 egg (s)
• 2 mushrooms
• 1 small tomato (s)
• possibly cheese, grated
• some vegetable broth
• Pepper or Lemon Pepper
• Coriander green, optional
• Savory, optional
• Paprika powder, optional
• little oil

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Instructions

1. Whisk the eggs in a bowl with a fork and season with vegetable stock, pepper and other spices of your choice.
2. Heat a pan with oil over medium temperature. Chop the tomatoes and mushrooms very small.
3. Pour eggs into the pan and after 1 minute pour tomatoes and mushrooms on half (!) And sprinkle with a little cheese if necessary. Fry lightly at a low-medium temperature, when the egg is half-set, fold the empty half onto the vegetable half with a spatula.