Pizza Omelette with Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 70 g mushrooms, fresh
- 15 g butter
- 1 teaspoon, heaped herbs, fresh
- pepper
Print Recipe
Pin Recipe Instructions
- First season the eggs with salt and pepper, crack open and place them next to the hob.
- Chop the mushrooms. Halve the small ones, cut the middle ones into 5 mm slices, place them next to the hob.
- Chop the herbs (chives, parsley or chervil, whatever you have in the house) and place them next to the hob.
- Heat the small pan to medium temperature. Add half the butter and fry the mushrooms. Remove the mushrooms and sprinkle with a little pepper.
- Put the rest of the butter in the pan, add the egg mixture, wait. Don`t stir! When the mixture is still a little liquid on top, distribute the mushrooms nicely like on a pizza, sprinkle herbs over them.
- Place a flat lid on the pan, switch off the stove, finish cooking the omelette for approx. 1-2 minutes. Not too long, it shouldn`t dry out.
- Please do not try to make the omelette with margarine and canned mushrooms!
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