Omelette with Minced Mushroom Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 leek
- 200 g mushrooms
- 6 egg (s)
- 6 tablespoon milk
- 2 tablespoon parsley, chopped
- 250 g minced meat, mixed
- 100 g crème fraîche
- 50 g cream cheese
- 2 tablespoons oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the leek and cut into thin rings. Clean the mushrooms, cut the large ones in half.
- Heat 1 tablespoon of oil in a pan and fry the mince. Add the leek and mushrooms, cook for 3-4 minutes. Mix in the crème fraîche. Add the cream cheese and let it melt. Season to taste with salt and pepper.
- Whisk eggs, milk, salt and pepper together well. Heat 1 tablespoon of oil in a small pan and bake 3 omelets from it. Divide between 3 plates and pour the mince mixture on top. Fold the omelets together and sprinkle with parsley.
- In addition: baguette
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