Summary

Ingredients

• 1 leek
• 200 g mushrooms
• 6 egg (s)
• 6 tablespoon milk
• 2 tablespoon parsley, chopped
• 250 g minced meat, mixed
• 100 g crème fraîche
• 50 g cream cheese
• 2 tablespoons oil
• salt
• pepper

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Instructions

1. Wash and clean the leek and cut into thin rings. Clean the mushrooms, cut the large ones in half.
2. Heat 1 tablespoon of oil in a pan and fry the mince. Add the leek and mushrooms, cook for 3-4 minutes. Mix in the crème fraîche. Add the cream cheese and let it melt. Season to taste with salt and pepper.
3. Whisk eggs, milk, salt and pepper together well. Heat 1 tablespoon of oil in a small pan and bake 3 omelets from it. Divide between 3 plates and pour the mince mixture on top. Fold the omelets together and sprinkle with parsley.
4. In addition: baguette