Couscous Omelette

Summary

Ingredients

• 1 handful peas, frozen
• 1 dl couscous
• 1 dl boiling water
• some rapeseed oil
• 3 egg (s)
• some cheese, grated, or cream cheese
• salt
• Spice (s)

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Instructions

1. Thaw the frozen peas in a frying pan with a splash of water. Pour the boiling water over the couscous, stir in the rapeseed oil and let it soak for a few minutes. Mix in eggs, cheese and, depending on how old the child is, the spices.
2. Fry the finished mixture on both sides in the frying pan over medium heat.
3. We like to serve you with half cucumber wheels with quark sauce or cooked carrot wheels.
4. It goes super fast and our little one loves the wholesome and healthy meal very much.