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Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Couscous Omelette
Couscous Omelette
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Instructions

  1. Thaw the frozen peas in a frying pan with a splash of water. Pour the boiling water over the couscous, stir in the rapeseed oil and let it soak for a few minutes. Mix in eggs, cheese and, depending on how old the child is, the spices.
  2. Fry the finished mixture on both sides in the frying pan over medium heat.
  3. We like to serve you with half cucumber wheels with quark sauce or cooked carrot wheels.
  4. It goes super fast and our little one loves the wholesome and healthy meal very much.