Mac Omelette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 2 tablespoons sparkling mineral water
  • 1 tablespoon milk
  • 1 onion (s), diced
  • 1 clove (s) garlic, pressed
  • 1 tablespoon ginger, fresh, cut
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon paprika powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oil
  • 2 large baguette (s) rolls
  • 2 slices corned beef
  • 2 tomato (s)
Mac Omelette
Mac Omelette

Instructions

  1. Mix the water, milk, eggs and spice powder well in a mug. Meanwhile fry the onion, garlic and ginger briefly and vigorously in a pan with oil. Then add the contents of the cup and mix a little in the pan with a spoon.
  2. Do not stir any more, otherwise scrambled eggs will result. The omelette will be perfect when the egg mixture is firm and a firm, brownish edge has formed (approx. 5-10 minutes).
  3. In the meantime, the tomatoes and baguettes can be heated in the oven at 175 ° for a good 5 minutes.
  4. Halve the finished omelette, cut open the baguette rolls and top each with a slice of corned beef (you can also spread butter or margarine beforehand). Place a halved omelette on top, put the sliced tomatoes and fold the bread roll.
  5. The Mac Omelette is ready!
  6. It just tastes divine!

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