Cut the cheese into small cubes. Melt butter in a frying pan, add sifted flour, mix. Pour milk in portions, stirring continuously with a whisk so that there are no lumps. Then add the cheese and stir until the cheese is completely dissolved.
Simultaneously cook the pasta until tender. Any. I had nests - I broke them for noodles. Drain the water. Stir the pasta with the sauce.
When serving, sprinkle with a mixture of aromatic peppers. Pasta with this sauce is delicious on its own, but you can serve it as a side dish with boiled fish. Bon Appetit! If you like my recipe and cook it according to it, I will be very pleased to receive a photo review!