Cheese – American Omelette

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 50 g cheese, rated Cheddar (also Emmentaler)
  • some oil for the pan
  • 1 pinch (s) salt
  • possibly chives
Cheese – American Omelette
Cheese – American Omelette

Instructions

  1. Beat the eggs well with a little salt. Let the greased pan get hot, add the egg.
  2. Let it stand only briefly, then push it together with a spatula so that the still liquid egg runs under the solid mass. Sprinkle cheese on top, let bake a little more, then fold together. Sprinkle with chives rolls if necessary.

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