Summary

Ingredients

• 2 egg (s)
• 50 g cheese, rated Cheddar (also Emmentaler)
• some oil for the pan
• 1 pinch (s) salt
• possibly chives

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Instructions

1. Beat the eggs well with a little salt. Let the greased pan get hot, add the egg.
2. Let it stand only briefly, then push it together with a spatula so that the still liquid egg runs under the solid mass. Sprinkle cheese on top, let bake a little more, then fold together. Sprinkle with chives rolls if necessary.