Meadows – Omelette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 handful herbs, mixed, delicate wild herbs *
- 4 large egg (s)
- 3 tablespoon milk or cream
- Herbal salt
- nutmeg
- 1 tablespoon butter
- possibly bell pepper (s)
Print Recipe
Pin Recipe Instructions
- Wash, sort and finely chop the herbs. Whisk eggs with milk and spices. Melt the butter in a small pan over mild to medium heat, then pour in the egg mixture and let it set briefly. Sprinkle over the herbs and finish frying the omelette - cover and let stand until the egg mixture is just firm, but still has a moist sheen. Now cut the omelette into pieces of cake and serve.
- If you like, sprinkle 1 tablespoon of finely diced red pepper over the omelette with the herbs - as a splash of color.
- This dish is ideal for beginners in the wild herb kitchen. This fits e.g., buttered wholemeal bread and a crunchy, colorful salad.
- * e.g., tender leaves or shoot tips of dandelion, yarrow, dead nettle, ground elder, nettle, daisies, gundermann, celandine, ribwort,
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