Roast Beef in Meadow Hay
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g roast beef, well pared
- Sea salt, coarse
- Garlic, pressed
- rosemary
- thyme
- 1 package hay (meadow hay), natural
Print Recipe
Pin Recipe Instructions
- Fry the roast beef vigorously on all sides, but briefly.
- Take aside and rub with salt and herbs. Dip the hay in cold water. Put half of the hay in a roasting pan, press down a little. Place the roast beef in the middle, cover with the remaining wet hay and press the hay well all around.
- Put the roasting pan in the oven preheated to 120-130 ° and cook without the lid until the core temperature has reached almost 57 °, which takes about 1.5 hours or possibly a little longer.
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