Summary

Ingredients

• 700 g roast beef, well pared
• Sea salt, coarse
• Garlic, pressed
• rosemary
• thyme
• 1 package hay (meadow hay), natural

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Instructions

1. Fry the roast beef vigorously on all sides, but briefly.
2. Take aside and rub with salt and herbs. Dip the hay in cold water. Put half of the hay in a roasting pan, press down a little. Place the roast beef in the middle, cover with the remaining wet hay and press the hay well all around.
3. Put the roasting pan in the oven preheated to 120-130 ° and cook without the lid until the core temperature has reached almost 57 °, which takes about 1.5 hours or possibly a little longer.