Irish Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 large egg (s), fresh, room temperature
- 1 large potato (s), boiled, peeled and mashed
- 20 g butter, for fryin
- 1 tablespoon chives rolls
- some lemon juice
- some black pepper from the mill
- a bit salt
Print Recipe
Pin Recipe Instructions
- Separate the eggs, mix the yolks with the potatoes, chives, lemon juice, salt and pepper well. Beat the egg white and fold in carefully.
- Heat the butter in a large, fireproof pan and fry the egg mixture over a medium flame for about 4 minutes until golden brown. Let it briefly turn golden brown under a top heat grill.
- Serve hot.
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