Irish Broxty

Summary

Ingredients

• 1 kg potato (s)
• 0.5 liter ½ milk
• salt and pepper
• 125 g butter or smoked bacon
• some butter for the pan

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Instructions

1. Mix the peeled and grated raw potatoes in a saucepan with the boiling milk and let simmer over a low heat. Salt and pepper.
2. Pour into ovenproof, not too small, buttered dishes, deepening the middle with the back of a tablespoon. Add melted butter or fried bacon cubes. Bake in a preheated oven at (250 ° C) for about 15 minutes until golden brown.
3. A cold Guinness with a large foam rim goes well with it!