Breakfast

Cup Omelette

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • some olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 4 leaves spinach
  • 0.25 ¼ tomato (s)
  • some oregano
Cup Omelette
Cup Omelette

Instructions

  1. Beat the eggs per serving in a cup. Season with a little olive oil, salt, pepper and oregano or spices of your choice and beat with a fork.
  2. Pluck the washed spinach and add. Core the tomato and stir in diced. Fold in other ingredients, such as ham or mushrooms, if desired.
  3. Stir the contents of the cup with a fork until well mixed. Put the cup in the microwave on the highest setting for 1.5 - 2 minutes.
  4. Served with bread, this recipe makes a quick and easy breakfast.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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