Feta – Omelette
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g feta cheese (oat or sheep)
- 3 slices ham (country ham)
- 2 tablespoon herbs (frozen)
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Heat the butter in a 26 cm frying pan. Puree the feta cheese with the eggs, pour into the hot fat. Spread 2 tablespoon herbs over it and let it set a little. Put the country ham on top.
- Turn the heat down a little, put the lid on and let the egg mixture set.
- Finally cut it in half for 2 people, but one of them can do it comfortably.
- Own recipe.
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