Heat the butter in a 26 cm frying pan. Puree the feta cheese with the eggs, pour into the hot fat. Spread 2 tablespoon herbs over it and let it set a little. Put the country ham on top.
Turn the heat down a little, put the lid on and let the egg mixture set.
Finally cut it in half for 2 people, but one of them can do it comfortably.
Ingredients
Print Recipe
Pin Recipe