Feta and Tomato Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 100 g feta cheese
- 50 g cherry tomato (s)
- 30 g diced ham
- 1 tablespoon butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Whisk the eggs, cut the feta cheese into small cubes. I recommend the cow`s milk cheese as it is a little milder. Quarter the cherry tomatoes. Dice the ham as well or buy it directly as a dice.
- Melt the butter in a pan over full heat. When the butter has melted, fry the ham cubes briefly in the pan and set the hob to medium heat. After about 30 - 60 seconds add the eggs and then distribute the tomatoes and feta cheese evenly over the mixture. Now cover the pan with a lid and fry the mixture for approx. 6 minutes with the pan closed.
- Serve the omelette and season with salt and pepper. The diced ham means that it does not need as much salt.
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