Tomato and Sheep Cheese Omelette

5 from 6 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings2 people


  • 2 egg (s)
  • 1 tablespoon milk
  • 1 tomato (s)
  • 50 g sheep cheese
  • some lamb`s lettuce
  • salt and pepper
  • Herbs
  • oil


  • Whisk the eggs with the milk and add the desired amount of salt and pepper. Cut the tomato and the sheep`s cheese into small cubes and the lamb`s lettuce.
  • Heat a coated pan with a little oil and add the tomato, sheep cheese and lamb`s lettuce. Fry the whole thing a little until the cheese has melted a little.
  • Then pour the eggs over it and fry under the lid on a medium heat until the omelette is set. Serve garnished with herbs.
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