Tomato and Sheep Cheese Omelette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 1 tablespoon milk
- 1 tomato (s)
- 50 g sheep cheese
- some lamb`s lettuce
- salt and pepper
- Herbs
- oil
Print Recipe
Pin Recipe Instructions
- Whisk the eggs with the milk and add the desired amount of salt and pepper. Cut the tomato and the sheep`s cheese into small cubes and the lamb`s lettuce.
- Heat a coated pan with a little oil and add the tomato, sheep cheese and lamb`s lettuce. Fry the whole thing a little until the cheese has melted a little.
- Then pour the eggs over it and fry under the lid on a medium heat until the omelette is set. Serve garnished with herbs.
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