Tomato and Sheep Cheese Omelette

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 egg (s)
  • 1 tablespoon milk
  • 1 tomato (s)
  • 50 g sheep cheese
  • some lamb`s lettuce
  • salt and pepper
  • Herbs
  • oil
Tomato and Sheep Cheese Omelette
Tomato and Sheep Cheese Omelette

Instructions

  1. Whisk the eggs with the milk and add the desired amount of salt and pepper. Cut the tomato and the sheep`s cheese into small cubes and the lamb`s lettuce.
  2. Heat a coated pan with a little oil and add the tomato, sheep cheese and lamb`s lettuce. Fry the whole thing a little until the cheese has melted a little.
  3. Then pour the eggs over it and fry under the lid on a medium heat until the omelette is set. Serve garnished with herbs.

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