Baked Tomatoes with Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tomato (s)
  • 3 tablespoon olive oil
  • 1 onion (s)
  • 1 clove garlic
  • Seasoned Salt
  • pepper
  • 200 g sheep cheese
  • Berries (pink pepper berries)
  • possibly thyme for garnish
Baked Tomatoes with Sheep Cheese
Baked Tomatoes with Sheep Cheese

Instructions

  1. Preheat the oven to 200 degrees, wash the tomatoes, cut off the lid from each fruit. Scrape out the stones and pulp, roughly chop and set aside.
  2. Cut the tomatoes straight at the bottom, place in a baking dish greased with 2 tablespoons of oil. Peel and finely chop the onion and garlic, fry both briefly in 1 tablespoon of oil. Stir in the chopped tomato pulp, season with salt and pepper. Finely dice the cheese and add.
  3. Pour the mixture into the tomatoes, season with herb salt, pepper and red pepper. Bake on the middle rack for about 20 minutes. Garnish with thyme if desired. I serve with baked potatoes, steak and garlic dip.

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